Recept za tradicionalnu pitu koja se namenjuje dušama pokojnika i nosi na groblje. Zadušna pita jednostavno se pravi - u nju ide kuvana pšenica, tako da je ovo zapravo pita sa žitom.
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Channel:
Redakcija Magazina
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Channel Details:
- Title: Redakcija Magazina
- Channel Number: 11651023
- Language: Serbian
- Registered On: April 10, 2013, 3:19 pm
- Number of Articles: 10475
- Latest Snapshot: November 15, 2025, 12:44 pm
- RSS URL: http://www.bastabalkana.com/author/redakcija-bloga/feed
- Description: Life style magazin o zdravlju, duhovnosti i gastronomiji
- Catalog: //redakcija2.rssing.com/catalog.php?indx=11651023
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